10 Best Butcher Knife Sets- Reviews and Buying Guide in 2022
Butcher knives are the best tools for your kitchen, whether you’re cooking food or working with meat. They make cutting through the meat and bones so much easier without a dull knife. With Butcher Knives, you get better control and precision and make fewer cuts on the same piece of meat.
- Our Top Picks
- Master Maison 7-Piece Premium Kitchen Knife Set
- Imarku 10 Piece Knife and Cutting Board Set
- Outdoor Edge 8-Piece Knife Set
- INZUO 5-Piece Damascus Kitchen Knife Set
- Dexter Russell Butcher Knife Set
- DRGSKL Hand Forged Meat Cleaver Knife
- UltraSource 449413 Butcher Knife
- Cleaver Stainless Steel Butcher Knife
- Forging Serbian Chef Knife
- Final Words
Choosing a suitable butcher knife set is not a complicated task. You must select the best model, and you should opt for a sturdy, durable, and stylish set. There are numerous models in the market, but most fail to impress you. We have compiled a list of the 10 best butcher knife sets available in the market for your consideration.
Our Top Picks
word & Crown Professional Butcher Knife Set
Imarku 10 Piece Knife and Cutting Board Set
Master Maison 7-Piece Premium Kitchen Knife Set Review
If you are looking for a complete set of high-quality kitchen knives, Master Maison 7-Piece Premium Kitchen Knife Set is the one you should go for. It comes with eight stainless steel knives, including three serrated steak knives, two bread knives, and one paring knife. The high-carbon stainless steel blades are perfect for cooking and can also chop or slice vegetables.
German Stainless Steel Knife Block With Sharpener, Black
- PREMIUM KITCHEN KNIFE SET – 8-inch chef’s knife, 3.5-inch paring knife, 8-inch carving knife, 5-inch utility knife, 8-inch serrated bread knife, knife sharpener and a sleek wooden storage block for space efficient storage.
These knives are designed to make your cutting skill as easy as possible. They are forged from a single portion of German steel, and each blade is razor-sharp for accurate cuts. And above, the stable weight reduces low energy and makes the best use of your cutting accuracy.
Fantastic Design and Decent Storage
You might wonder how a block with a built-in knife sharpener could save space on your counter. But it also protects your knives from getting dull. The block is impressive looking and well made, and its quality is reasonable. The instructions tell you not to run it through the dishwasher. We found that its handle has an ergonomic feel, which makes using it comfortable even if you find yourself in a pinch.
- The knife set is very high quality
- Super comfortable to grip
- The block is very compact
- The blades bend far too easy
Sword & Crown Professional Butcher Knife Set Review
This model is an impressive set of knives with an exquisite design and solid construction. All the blades are forged from high-quality, durable stainless steel and feature a beautiful enamel coating that enhances their look. They’re lightweight, extremely sharp, and durable. The blade shape is perfect for various cuts such as poultry, pork, beef, fish, etc.
Sword & Crown Professional Butcher Knife Set
Sword & Crown Professional (Made in Germany) Butcher Knife Set of 7″ Butcher Knife, 6″ Boning Knife, 6″ Skinning Knife and 5″ Flexible Boning Knife
- EASY CARE – The Knives have razor sharp stainless steel blades for a nice clean cut. Dishwasher safe knives. Use warm or cool water with a mild detergent for hand-wash.
These knives work great. They come with a comfortable handle that contours to the hand and reduces the chance of injury. The blades are sharp and stain-resistant, making it easy to cut through food. The handles are dishwasher safe.
Durable and Functional
I love this set of knives. After all, they are skillful-looking and sturdy because they are meant for butchering. The edges are precision-cut for cutting, skinning, and filleting meat, and they are easy to grip and fit nicely in my hand. I wish there were one more giant knife in the set because it doesn’t have as many as I would like, but this is a very durable and valuable set.
- Great tools for butchering
- Easy to use
- The edge holds very well
- It slips a little when moistening
Imarku 10 Piece Knife and Cutting Board Set Review
The Imarku knife set is a perfect product for anyone who has a busy lifestyle. It’s not just affordable, but it also comes with all the tools you need to prep your meals. The knife and cutting board are made of natural bamboo and durable steel, which will last you long.
Imarku 10 Piece Knife and Cutting Board Set
Knife Set with Block
- ERGONOMIC & HIGH-END DESIGN-This knife set’s block is applied with luxurious bamboo. Also the hollow and solid design provides ultimate safety and cleaning needs. Besides, a compact removable bamboo cutting board is placed at the block base, this steady and artistic design is the unique one you can ever find on market.
This set is everything you could ever need and more at a reasonable price. I highly recommend it to family and friends every day! The knife set is made of high-grade bamboo and German stainless steel. If you use them to chop large bones, they will affect the sharpness of the blades over time, and they’ll stay sharp as long as you don’t cut anything too rough.
The ergonomic design of this model makes it easy to grab a knife whenever you need it. The block is also made from durable, solid wood and comes with a handy wooden butcher block top that allows you to store knives in an organized fashion. A knife block with a raised back and full-tang blades provide more safety and cleaning needs than any other design. With various sizes and sharpness, these knives will glide through meats and vegetables with ease.
- The knives arrived safely and on time
- Excellent value for an all-purpose knife
- The blade fits in hand well
- All the knives are incredibly sharp
- Good knives for beginner cooks
- They are not balanced properly
- The cutting board is small
Outdoor Edge 8-Piece Knife Set Review
This Outdoor Edge knife set is a beautiful collection of versatile knives that make cutting, slicing and dicing easier. They are each built with durable steel that can withstand everyday use in the kitchen. Each knife is incredibly sharp and has a long, flexible handle for safe and comfortable handling. Their lightweight design makes them easy to maneuver and perfect for any tasks you need to complete in the kitchen.
Outdoor Edge 8-Piece Knife Set
Freezer Hunting & Game Processing Knife Set with Caping Knife
- RAZOR SHARP KNIVES – Each knife is perfectly balanced; full-tang 420J2 stainless steel blades are precisely heat treated, taper ground, then hand finished to a shaving sharp edge for superior edge retention and performance
The knives are perfectly balanced, and their sharp edge will keep them cutting through anything. No matter how tough—a deer or butter, for that matter. The handles allow you to use them for long periods without hand weariness, and they also make sure a safe and easy grip that is even good in the slickest situations. And as if the knives weren’t great already, they’re also rust-resistant!
XINZUO 5-Piece Damascus Kitchen Knife Set Review
XINZUO knife set is a good choice for those who want to buy good-quality kitchen knives. The set contains five Damascus steel knives. They are heavy-duty, durable, and sharp. The blades of the knives are made of high carbon steel, which ensures the durability of the knives. The knives are well balanced, making them easy to handle and control. They have an ergonomic design that allows them to be used in various positions and angles.
INZUO 5-Piece Damascus Kitchen Knife Set
Nakiri Knife Slicing Hammered Forging Damascus Kitchen Knife Professional Chef’s Knife Cutlery Santoku Knife with Pakkawood Handle
- PREMIUM DAMASCUS STEEL: Made By 67 Layers High Carbon Damascus Steel with 10Cr core, Hardness could reach 62HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness.
With a comfortable and ergonomic-designed handle, this blade will make it easy for you to slice through everything. The razor-sharp blade will stay intact even with everyday use. I recommend learning how to sharpen your knife for maximum satisfaction properly. Their customer care service is excellent and on time. I love that the blade is straight, and the handle is made from fine wood.
- It looks tradespeople and is super sharp
- The customer service is awesome
- A perfect gift for the Spouse
- It cuts perfectly without any problem
- A bit more expensive model than the other sets
- We do not recommend washing these knives in the dishwasher
Dexter Russell Butcher Knife Set Review
This knife set is a nice set of knives for the home chef. It has three paring knives, two utility knives, and two steak knives. You can use it at home and in the kitchen, as well as in a restaurant setting. I love the knife set because it is of good quality. You can cut all types of meats, from poultry to fish and beef.
Dexter Russell Butcher Knife Set
Cutlery Butcher Chef Set
- Products with electrical plugs are designed for use in the US. Outlets and voltage differ internationally and this product may require an adapter or converter for use in your destination. Please check compatibility before purchasing.
Sani-Safe Knife Handle
Dexter Russell offers the best knives and tools for tradespeople in the US. The handle has been designed to provide excellent grip in even the most complex conditions. At the same time, the Lock back design allows for more versatility during self-defense situations. This knife combo set includes one Cleaver, one santoku, and one paring knife — just enough to get you started. It comes in a sleek black case that you can use to store these knives when they’re not in use.
- The product is dishwasher safe
- High-carbon steel blade that withstands daily use
- They stay sharp for a long time
- A reliable quality knife that is perfect for any kitchen
- The woodblock is ideal for holding
- It is not the hardest steel
DRGSKL Hand Forged Meat Cleaver Knife
The material for the blade is top-grade stainless steel, and you will notice such a durable look on it. Also, the handle is compatible with the food-grade rubber, so you can make sure it won’t get loose and become in danger of breaking. Whether you’re slicing, dicing, or mincing, you need a high-quality multi-purpose knife that’s right for the job. It is sturdy enough to cut through meat, fish, and even veggies. It also has a belt sheath that keeps your knife safe when it isn’t in use.
DRGSKL Hand Forged Meat Cleaver Knife
Gift Box High Carbon Steel Knife Grilling Knife for Kitchen or Camping Outdoor
- Perfect Grip: Top Wenge Wood with ergnomic shape is probably the most comfortable and secure handle ever created. Also the seamless Full-Tang design, which is different from welding handle, will not break even after long-term use. And Finger hole on the blade for superior control.
Easy to Hold
Cutting meat for the table is a breeze when you have a solid, well-balanced handle. A sturdy handle lets you hold on tight without fear of slipping or dropping your knife. Choose from 10 different handle designs and add features such as a non-stick coating or a ceramic blade.
- Well balanced and easy to use
- Very high quality for the price
- An adorable handle with finger grips
- One year warranty
- It is not dishwasher-safe
UltraSource 449413 Butcher Knife Review
Keep your kitchen from running the risk of a messy food mess with the help of this product. With this ultra-source butcher knife, all you need is a clean surface, and you’re ready to go! This knife is durable and easy to clean, and it’s a powder-coated finish. You can be sure that your kitchen stays neat no matter what. The 449413 Butcher Knife comes in various colors and finishes to match your kitchen décor. You will get a modern, durable blade with superior softness and cutting ability that’s great for everyday use.
UltraSource 449413 Butcher Knife
10-inch cimeter blade is ideal breaking down entire roasts into smaller pieces
- Blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and provide a confident grip
Easy to Clean
You can enjoy the complete safety and ease of clean-up when you use the Butcher Knife. The Butcher Knife is ideal for any messy job. You can work with this knife to make things easier, faster, and cleaner. It is a superb, efficient design that allows you to get everything you require to do in a fraction of the time it would otherwise take.
- Very comfortable handle
- The size is perfect
- It holds a good edge
- Comfortable to hold
- The blade is a little flimsy
Cleaver Stainless Steel Butcher Knife Review
The Cleaver is the ultimate tool for all your butchering requirements. Made from Stainless Steel, it is one of the best for its durability, reliability, and quality. The Cleaver is made from the highest grade of steel available in the market and provides you with a lifetime warranty. In addition to this, it is also very sharp and comes with a premium Packwood handle which gives it an ergonomic design.
Cleaver Stainless Steel Butcher Knife
Home Kitchen and Restaurant, Ultra Sharp
- Extremely HC Outstanding Stainless Steel from Germany: This imarku Meat Cleaver is forged from excellent German imported high carbon stainless steel 7cr17mov for high quality, easy maintenance, edge retention and long lasting sharpness. It has extremely strong rust and corrosion resistance.
This multi-purpose product is excellent when you want to cut meat, lay down a shade at a barbecue or shave your head! It’s a great all-purpose tool for manufacturers who need to easily cut through flesh, bread, and other ingredients.
- Durability and easy maintenance knife
- Lifetime guarantee and free replacement
- Easy to Clean
- Comfortable holding
- The blade is not very sharp
- The handle is a little small for some people
Forging Serbian Chef Knife Review
It is the highest value for money and the finest chef knife on the market. The knife is constructed entirely of natural materials with unique technology. It allows a super sharp knife with a wooden handle. Because of its technology and wood handle, it lasts a lengthy time. The materials used are of high quality and will prove to be tough and durable at all times. This knife is well priced and one of the most affordable in the market today.
Forging Serbian Chef Knife
Full Tang High Carbon Clad Steel Almasi Butcher Cleaver with Leather Sheath
- Wooden Handle — Ergonomic handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.
The handle is lightweight and comfortable, while the bolster and edge are made from the finest Damascus steel. Making these knives is a labor of love which means that you receive a knife that is truly designed for use, not a disposable knock-off created as cheaply as possible.
- Flexibility for cutting
- Easy maintenance after every use
- Perfect in size
- Easily sharpen the knife
- The steel is slightly heavyweight
Our Complete Expert Guide to Buying the Best Butcher Knife Sets
You have been given a budget, and you are about to purchase your first butcher knife set. After hours of research, you have decided that the best value for money will be this one with the most features and options. You will only use it once in a while, so what does it matter if the set is cheap? But wait… The truth is that quality will become more important than price as you start using your knives for meats.
If you are buying a butcher knife set for yourself or as a gift to give, then make sure you consider some essential things.
Let’s discuss those facts.
A butcher’s knife needs to be sharp and cut things well. The reliability of a butcher knife set will depend on the set’s construction and how well the various blades are maintained. A good set should include quality blades that are properly sharpened. It would help if you oiled these models regularly to ensure they were well maintained. You also want to ensure that the blades and handles of your set are designed in a way that will make them easy to use.
The durability of butcher knife sets is another factor you should consider when selecting one for yourself instead of going with what’s readily available at any local store or market. Better knives have quality materials such as stainless steel, making them durable even after years passes.
To keep your knives corrosion-free, add a small amount of chromium to the blade. This process will help if you prefer to wash your knives by hand. If, however, you use a dishwasher, this is an important step.
The weight of a butcher knife set also matters. The heavier the set, the more durable it will be. The weight also affects the balance of a knife, making hacking cold cuts easier.
If you’re on a budget, this factor isn’t critical. A butcher knife set with poor-quality blades that have been poorly maintained will not get the job done well despite how cheap it may be. However, it’s advised that you select a set with quality handles crafted from wood or titanium. Choosing these materials will guarantee good longevity for your knife set and provide style to the entire model. As long as one knows how knives are supposed to look on their respective brands and models, they won’t be picky about anything related to a butcher knife.
Your choice of blades in a butcher knife set may be pretty broad, with most models including a few stainless-steel options, such as serrated knives or other specialty designs. While most chefs are picky about their kitchen sharpness, there will always be those who carve meat and perform other tasks that require specialized blades for which they do not need, another model if it doesn’t provide what’s best suited to them in terms of accessibility.
You need to pay attention to the quality of handles when making a purchase. That is especially true if you’re looking to buy an expensive, high-end butcher set. There are many misconceptions about the types of meat and eggs that can be used. For example, some people believe that shell eggs should be sliced open at one end, while others believe that soft meats should be cut with a sharp knife.
You don’t need a butcher’s knife to chop through some bones, like pork or deer bones, and it is better off with a hacksaw for this task. The job of the butcher’s knife is not to cut through more prominent bones, for example, deer or beef bone, but it can make them easier for you to take apart afterward by cutting at an angle instead of straight down when you have the right kind of knife. Cleaver’s blade is thin enough to slice through large bones, but it usually chips them in the process. Undue stress is put on the knife as well.
Start with your knives. Look for blades made of steel to get the best cutting performance. There are many knives, but some are more helpful than others when butchering meat. Cleavers are excellent at complex chopping parts of beef, while traditional butcher knives are flexible and reach around bones. You’ll need to put some meat on the bone to cut it properly, rendering a tomahawk steak impossible to chop with a simple cleaver.
Certification and Warranty
Brands often offer warranties to assuage customer fears about the durability of their products. While this is usually a sign that the company is confident in its product, there are occasions where defects may arise. Luckily, these brands are typically willing to give you a new product without trouble – you just have to return it.
When buying a butcher’s knife, make sure to look for an NSF-approved product. These knives are guaranteed to be reliable, safe, and meet the highest health specifications, and NSF-approved knives are noticeable to indicate they are safe to use.
How to maintain Butcher Knife Set?
It is essential to get good quality and sharpener when buying the best butcher sets. If it lands up dull, you need professional help in that case. The production of defective knives goes awry while working with ingredients or meat raw materials; ensuring safety are other significant things required by all those who use this set for the first time; if not careful, breakage may happen too at some point.
Sharpen Before Each Use
Sharpening blades are often called honing them as they are essential tasks that are a staple in many preventative maintenance strategies. The key to having a sharp edge is maintaining its shape during use. Once you draw your knife over meat, that takes precedence of cutting through muscle, tendon, or tissue itself will be distorted, making effective cuts possible with little effort from the user.
Handy Chopping Board
A good chopping board will not damage the edges of your knife. They have grooves that help remove trapped food and residue to ensure clean edges for the knife.
Never put your knife in the dishwasher because it could melt and maybe crack or break something important on your kitchen knives, like their handle or parts. After the meal, wash your knife and cutlery with hot water, and don’t use soap on it after that.
Dry out Quickly
Never soak your knife in soapy water for too long — this makes the blade dull and brittle when you dry it off. After washing away dirt and germs, dry your knife with a towel and start the cleaning process.
Storing knives properly will help to keep them from accidentally injuring people or pets. Store knives in a safe place so that they are out of the reach of children and pets.
How long is a standard butcher knife?
A standard butcher knife typically ranges in length from six to fourteen inches. It depends on the type of butcher knife and its features.
How do I sharpen a butcher knife?
There are a few ways to sharpen a butcher knife. The most common way is to use a honing rod and diamond sharpener. However, you can also use a whetstone or sharpening stone.
How to use a butcher’s knife?
There are a few things you need to know to use a butcher’s knife properly:
- Hold the knife with your non-dominant hand and hold the handle with your dominant hand.
- Ensure that your arm is fully extended when you hold the knife to have good balance and control.
- Keep your elbow close to your body and keep your shoulder down while cutting.
- Use a gentle slicing motion, keeping the blade parallel to the cutting board and moving it towards the center of the animal carcass.
- Stop before reaching any bone or tendon, as these can be difficult to cut without breaking them.
How to clean a butcher’s knife?
All butcher knives are best cleaned with warm, soapy water and a washcloth and then dried immediately with a towel.
1. First, use soapy water and dish soap mixture to clean the knife.
2. Next, use a cloth to dry the knife off.
3. Finally, put a piece of wax paper between the blade and handle to keep the knife in its sharpest condition.
Can you replace the butcher knife handle?
Yes, it is possible to change the handle of butcher knives, and however, this should be done by a professional who is experienced in the process. Changing the grip of a butcher knife can be dangerous if not done correctly, so it is essential to hire someone who knows what they are doing.
A quality butcher knife is an essential tool for a good chef. For a beginner, it’s necessary to know that knives are more than just cutting food. There are many other uses for them, and it’s essential to choose the right ones for the job. As such, one of the most important things to consider when buying a knife is its design and quality. Other features include price, durability, and reliability. When shopping for the best butcher knife set, it’s also essential to consider these factors so you can choose the best option available on the market today. According to our research, Master Maison Knife Set is more economical than Sword & Crown Butcher Knife Set. So you can buy this model. Master Maison Knife Set is a popular choice amongst most people. This model is one of the top producers of this kind of knife set and has many advantages over its competitors in terms of functionality, quality, and price to name a few.