Chef Healer

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Saturday, 24 February 2024

How to Make Foam Throwing Knives

How to Make Foam Throwing Knives?

Throwing knives is a fun and exciting hobby, but it can also be dangerous if you don’t have the proper training and equipment. One way to practice your throwing skills

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Best ganzo knife review

5 best ganzo knife Review: Folding pocket knife with carbon fiber handle

Why do we need a Ganzo knife? Ganzo is a pocket knife and outdoor tool brand. It is the first choice of the outdoorsmen and adventurers who go out into

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how to carry a kitchen knife

How to Carry a Kitchen Knife: 3 Best Ways

In this article, we’ll cover three of the most popular ways to carry a kitchen knife. Each of these methods comes with its own pros and cons. These tips will

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How to Hold a Chef Knife

How to Hold a Chef Knife

Holding a chef knife properly is an essential skill in the kitchen. Unfortunately, most people will tell you to hold it in your hand with your palm facing up and

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Best Ice Cream Bowls

5 Best Ice Cream Bowls: Reviews and Buying Guide

There’s no better way to enjoy ice cream than by using a suitable bowl. A simple, small treat like ice cream is often enhanced with presentation and a fun bowl.

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How to Close a Pocket Knife

How to Close a Pocket Knife: 5 Methods to Follow

There are five basic methods to close pocket knives: Folding, Lock back, Slip joint lock, Automatic, and Fixed. Each one of these methods is unique and has its own advantages

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Kershaw Chive Knife Review

Kershaw Chive Knife Review: Speedsafe Assisted Opening

Is the Kershaw 1600 Chive SpeedSafe Folding Knife a good fit for you? Let’s find out as we review what the Kershaw 1600 Chive has to offer. From design, features,

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How to Attach a Knife to Molle?

How to Attach a Knife to Molle?

How to attach a knife to a molle? The simple answer is that you need a mola attachment. If you don't have a mola attachment, you need a knife that

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How To Tighten a Fixed Blade Knife

How to Tighten a Fixed Blade Knife?

Tightening is not only to increase the performance of knives but also to preserve the blade. Once the blade of a knife is broken, it will lose its sharpness. Also,

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